Saturday, January 29, 2011

12 easy Chinese Recipes

Basic Fried RiceRhonda Parkinson

This is a basic recipe for fried rice that you can add to what you want.

More recipes below

Kung Pao chicken is often served during the Chinese new year season. This recipe stir-fry has a little less heat than what you find on many versions of Kung Pao chicken restaurant, making it easier to pair with wine, beer or spirits. It includes a nutritional breakdown.

This is a variation on the classic Moo Shu pork plate, using the chicken breasts and flour tortillas. Taste of scrap large heated for lunch the next day.

More Chinese new year recipes
Main dishes

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